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  • Author: Bethany Holmes


I am obsessed with this homemade granola. I really try to not eat any added sugar, and every granola out there has some sort of “healthy” added sugar. Even 3 or 4 grams adds up through the day. I would rather save my sugar for cookies :-), not my breakfast granola. So here it is! I make a batch every Sundayish and it lasts me through the week! I love to put it on top of smoothies, coconut yogurt or even eat it plain with some homemade almond mylk!



2 cups gluten free oats

1/2 cup tahini

1/4 cup cashews

1/4 cup almonds

1/4 cup walnuts

1/2 cup unsweetened coconut flakes

2 tbsp cacao powder

2 tbsp ceylon cinnamon

67 pitted dates (chopped)


  1. In a large bowl, add all ingredients and mix with a spoon
  2. Transfer all ingredients into a food processor and pulse a few times until it is chopped to your liking and consistency
  3. Transfer all ingredients onto a baking sheet
  4. Bake for 10 min at 350 degrees


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