30 Aug HOMEMADE GRANOLA
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HOMEMADE GRANOLA
Description
I am obsessed with this homemade granola. I really try to not eat any added sugar, and every granola out there has some sort of “healthy” added sugar. Even 3 or 4 grams adds up through the day. I would rather save my sugar for cookies :-), not my breakfast granola. So here it is! I make a batch every Sundayish and it lasts me through the week! I love to put it on top of smoothies, coconut yogurt or even eat it plain with some homemade almond mylk!
Scale
Ingredients
2 cups gluten free oats
1/2 cup tahini
1/4 cup cashews
1/4 cup almonds
1/4 cup walnuts
1/2 cup unsweetened coconut flakes
2 tbsp cacao powder
2 tbsp ceylon cinnamon
6–7 pitted dates (chopped)
Instructions
- In a large bowl, add all ingredients and mix with a spoon
- Transfer all ingredients into a food processor and pulse a few times until it is chopped to your liking and consistency
- Transfer all ingredients onto a baking sheet
- Bake for 10 min at 350 degrees
Enjoy!
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