Name: CINNAMON-SPICED CHOCOLATE ALMOND BUTTER-CHIP COOKIES
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 1/4 cup of almond flour; 1 tsp baking powder; 2 tbsp coconut sugar; 1 tsp salt; 1 tsp cinnamon; 1 flax egg; 1/4 cup raw local honey; 1/2 cup Solstice Canyon Aztec Chocolate Almond Butter; 1 tsp vanilla extract; 3 tbsp avocado oil; 1/2 cup vegan chocolate chips

14 Jun CINNAMON-SPICED CHOCOLATE ALMOND BUTTER-CHIP COOKIES

Posted at 22:00h in dessert, recipes by Bethany Holmes 0 Comments

CINNAMON-SPICED CHOCOLATE ALMOND BUTTER-CHIP COOKIES

Author: Bethany Holmes
Prep Time: 15
Cook Time: 12
Total Time: 27 minutes

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Ingredients

Scale

1 1/4 cup of almond flour

1 tsp baking powder

2 tbsp coconut sugar

1 tsp salt

1 tsp cinnamon

1 flax egg

1/4 cup raw local honey

1/2 cup Solstice Canyon Aztec Chocolate Almond Butter

1 tsp vanilla extract

3 tbsp avocado oil

1/2 cup vegan chocolate chips

Instructions

In a large bowl mix all dry ingredients together (first 5 ingredients)
In a small bowl mix the remains wet ingredients together
Add wet ingredients to dry and add in chocolate chips
Scoop into 1-2 inch balls
Bake at 350 degrees for 10-12 minutes

Enjoy!

Notes

I recommend using Solstice Canyon Chocolate Almond Butter, but if you do not have it on hand, use any kind of almond butter and add 1 tbsp cacao powered and 1-2 dashes of cayenne. Trust me 🙂

Tags:

Dairy Free, Gluten Free, Grain Free, Vegan

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