CINNAMON-SPICED CHOCOLATE ALMOND BUTTER-CHIP COOKIES

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CINNAMON-SPICED CHOCOLATE ALMOND BUTTER-CHIP COOKIES

  • Author: Bethany Holmes
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27 minutes

Ingredients

Scale

1 1/4 cup of almond flour

1 tsp baking powder

2 tbsp coconut sugar

1 tsp salt

1 tsp cinnamon

1 flax egg

1/4 cup raw local honey

1/2 cup Solstice Canyon Aztec Chocolate Almond Butter

1 tsp vanilla extract

3 tbsp avocado oil

1/2 cup vegan chocolate chips


Instructions

  1. In a large bowl mix all dry ingredients together (first 5 ingredients)
  2. In a small bowl mix the remains wet ingredients together
  3. Add wet ingredients to dry and add in chocolate chips
  4. Scoop into 1-2 inch balls
  5. Bake at 350 degrees for 10-12 minutes

Enjoy!


Notes

I recommend using Solstice Canyon Chocolate Almond Butter, but if you do not have it on hand, use any kind of almond butter and add 1 tbsp cacao powered and 1-2 dashes of cayenne. Trust me 🙂

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