01 Jun LENTIL SOUPPrint
This gem is Vegan + Gluten free!
- 3 tbsp avocado or coconut oil
- 3 large carrots, chopped
- 3 large celery stalks, chopped
- ½ a sweet onion, chopped
- 1 tbsp garlic, chopped
- 4 ½ cups vegetable broth (or any kind of broth)
- 1 tbsp dried thyme
- 1 cup lentils (make sure to rinse them before)
- ½ a lemon
- 1 tbsp parsley
In a large pot, oil over medium heat, add carrots, celery and onion. Let that simmer for 5 minutes. Add garlic, stir for a moment and then add vegetable broth dried thyme. Finally add red lentils. Bring to a boil, once boiling reduce to a simmer for 15 min or until lentils are cooked. Finish with squeezing a whole lemon into the soup, add some zest and top with parsley. Enjoy!